Coating/microencapsulation
We are specialists in the coating of crystalline to fine-grained substances with lipids and water-soluble covering materials.
The uniform and seamless coating of raw materials creates functional surfaces that have a wide range of applications in the food segment. Whether for frozen products, meat and fish products or their vegetarian and vegan alternatives, our coated products can be used in all areas of the food industry. Our products are also used in the dairy and convenience sector.
Advantages of coating/ microencapsulation at a glance:
- Better controlled release of active substances (retarded delivery)
- Avoidance of undesirable chemical reactions in substance mixtures
- Masking of unwanted tastes and smells of raw materials
- Improved trickle ability
- Avoidance of dust formation in the production process
- Improved free-flowing and targeted dosing ability of substances
- Protection of products from moisture and oxidation
- Improved fine distribution of intensely acting substances
- Improved storage stability
- Intensification of the visual color effect (coloring paprika or coloring turmeric)
- Defined solubility